In the version of this article initially published online, the low-zinc diet was incorrectly described as 0 mg per kg body weight (mg/kg) Zn and should be described as 'low-Zn diet; 0 mg Zn per kg of diet (mg/kg)'. The error has been corrected in the print, PDF and HTML versions of this article.
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The online version of the original article can be found at 10.1038/nm.4174
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Zackular, J., Moore, J., Jordan, A. et al. Erratum: Dietary zinc alters the microbiota and decreases resistance to Clostridium difficile infection. Nat Med 22, 1502 (2016). https://doi.org/10.1038/nm1216-1502d
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DOI: https://doi.org/10.1038/nm1216-1502d